The Culinary Art at Comptoir Darna Restaurant

Morocco is well known for its cuisine, ranked among the finest gastronomies worldwide for its diversity, its delicate flavors, its aromas and its colors. Comptoir Darna Restaurant follows the same path and has succeeded in earning a highly advanced position in the Marrakech restaurant scene, which is also highly competitive. And so Comptoir Darna makes an incredible daily effort to guarantee perfection for its guests — all of it flawless!

As for the food, it is truly perfect: the menu offers a variety of national and international flavors with an extraordinary taste and a very elegant presentation. It is the ideal spot for food lovers, because the restaurant's head chef attends to the smallest details to prepare succulent dishes for the satisfaction of guests, who can order for an unforgettable dinner the fantastic "Méchoui or a magnificent royal couscous" dish that will remind you of the fabulous cooking of grandmothers. On the international side, you can have the "Miso-glazed Salmon" dish, which is both healthy and delicious. The starters presented by Comptoir Darna restaurant are original and refined, with great variety and magnificent tastiness: well-prepared salads and small dishes to try such as Moroccan "briouates" or the famous oriental dish "hummus and falafels." On the Western side you will find "lobster ravioli or a roasted goat cocotte" with a fresh and different taste. All the dishes offered are sublime, with a harmonious and balanced flavor for a unique treat.

The favorite part to finish an appetizing meal is dessert. The restaurant offers different types of hearty desserts, from "Sfinges, pastilla with cream and almonds, and ice creams and sorbets with fruity and sweet flavors."